The dinner

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The dinner

There are several dinner options at your disposal:
Show and Gran Palace Menu for €52, which includes Mediterranean Cream, smoked salmon with baby leafs and sea flavours, Iberian pork sirloin with a 5-Pepper sauce, potatoes au gratin, vegetables with a hint of apple, and triple chocolate ice-cream with berries for dessert.
The Gran Palace Plus Menu for €62 is the same, with the exception of the meat dish (replaced with beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables) and the dessert (warm apple cake with vanilla ice-cream).
Both menus include a bottle of Cava and wine for two, to choose amongst white Rueda, rosé Navarra, or red Rioja. We also have gluten free, lactose free, fish and kids’ special menus.

Gran Palace Plus Menus

Ticket to the show
Marinated chicken salad bacon, crunchy croutons and Gran Palace sauce
Pumpkin cream soup
Grilled fillet steak with Port Sauce, potato gratan and sautêd vegetables
Chef's special dessert
Wine and Cava

Ticket to the show
Marinated chicken salad bacon, crunchy croutons and Gran Palace sauce
Pumpkin cream soup
Salmon with honey & mustard sauce, potatoe gratan & vegetables
Chef's special dessert
Wine and Cava

Ticket to the show
Mediterranean Cream (onion, leek, potato and pumpkin)
Pumpkin cream soup
Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp
Chef's special dessert
Wine and Cava

Ticket to the show
Marinated chicken salad bacon, crunchy croutons and Gran Palace sauce
Pumpkin cream soup
Grilled fillet steak with Port Sauce, potato gratan and sautêd vegetables
Fruit
Wine and Cava

Menús Gran Palace

Ticket to the show
Marinated Chicken salad with bacon, crunchy croutons and Gran Palace sauce
Pumpkin cream soup
Iberian pork steak with 5 pepper sauce, potato gratan and sautêd vegetables.
Chef's special dessert
Wine and Cava

Ticket to the show
Mediterranean salad
Pumpkin cream soup
Salmon with honey & mustard sauce, potato gratan & vegetables
Chef's special dessert
Wine and Cava

Ticket to the show
Tofu salad with red berry vinaigrette
Pumpkim cream soup
Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp
Chef's special dessert
Wine and Cava

Ticket to the show
Marinated Chicken salad with bacon, crunchy croutons and Gran Palace sauce
Norwegian smoked salmon with fresh lettuce crudité and marinated prawns
Iberian pork steak with 5 pepper sauce, potato gratan and sautêd vegetables.
Fruit
Wine and Cava

More options

Ticket to the show
1 drink

Ticket to the show
Bolognese pasta (beef and tomato sauce, cheese aside)
Pork escalope alla milanese with fried potatoes
Tulip cookie with Chocolate ice-cream

Ticket to the show
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Do you have any questions?

Call us at 95 585 16 60 and our ticket office staff with be happy to assist you.